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Crock Pot Turkey and Gravy

Holly, Life in the Lofthouse
  • 450 minutes
  • Serves

INGREDIENTS

6 lb

Turkey breast, bone-in skin-on

2

Bay leaves

1

Carrot, large

1

Celery, rib

4 cloves

Garlic

1

Onion, small

2 1/2 cups

Chicken broth, low-sodium

1/3 cup

All-purpose flour

1

Salt and pepper

3 tbsp

Butter

1/2 cup

Water

2

sprigs Fresh thyme or 1/2 tablespoon dried