INGREDIENTS
6 lb
Turkey breast, bone-in skin-on
2
Bay leaves
1
Carrot, large
1
Celery, rib
4 cloves
Garlic
1
Onion, small
2 1/2 cups
Chicken broth, low-sodium
1/3 cup
All-purpose flour
1
Salt and pepper
3 tbsp
Butter
1/2 cup
Water
2
sprigs Fresh thyme or 1/2 tablespoon dried