INGREDIENTS
1/2 cup
butter
3 oz
cream cheese
1 cup
flour
3
eggs
2/3 cup
sugar
1 cup
light corn syrup
1/3 cup
butter (melted)
2 cups
pecans
1 tsp
vanilla
1 tsp
pumpkin pie spice
4 oz
cream cheese
1/4 cup
pumpkin puree
3 tbsp
sugar
1/2 tsp
pumpkin pie spice
1/2 cup
packed brown sugar
1 tbsp
cornstarch
1/4 cup
water
1/3 cup
half and half
2 tbsp
light corn syrup
1 tbsp
butter
1/2 tsp
vanilla
1/2 tsp
kosher salt