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Creamy Tomato Soup with Goat Cheese

Lynne Webb
  • 30 minutes
  • Serves 4 to 1

INGREDIENTS

6

Basil, large fresh leaves

1

Basil, sprigs

1

Broiled tomato, slices

4 cloves

Garlic

1

Sweet onion, medium

1 can

Tomatoes

1

Black pepper, Freshly ground

1/2 tsp

Salt

2 tbsp

Pine nuts, toasted

2 tbsp

Butter

1/2 cup

Goat cheese

1

Goat cheese

1/2 cup

Milk

1/4 cup

Water