INGREDIENTS
2 tsp
Chives, fresh
2 tbsp
Flat leaf parsley, fresh
1 tsp
Flat-leaf parsley, fresh leaves
2 1/2 tsp
Marjoram, fresh
2 tbsp
Meyer lemon, juice
1
Meyer lemon, zest of
2
lbs Yukon gold potatoes
1 1/2 tsp
Dijon mustard
1
Black pepper, Ground
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
1/2 cup
Creme fraiche