Cheesy Tomato Alfredo Pasta Bake

INGREDIENTS

1 1/3 lb

ground beef

salt and pepper for seasoning

1 tbsp

Tuscan seasoning blend (I used McCormick)

1 lb

tube shaped pasta (I used Mezzi Rigatoni)

15 oz

jar alfredo sauce

egg

24 oz

jar spaghetti sauce

16 oz

mozzarella cheese, low moisture, shredded

4 oz

sharp cheddar cheese, shredded

1 1/2 cups

Italian seasoned, panko bread crumb

2 tbsp

melted butter