INGREDIENTS
1/2 cup
Creamed corn, canned
2 tbsp
Jalapeno chiles
1
Onion, large
1
Egg, large
1
Tomato salsa
1/4 cup
All purpose flour
1/2 tsp
Baking powder
1/4 cup
Cornmeal
1/4 tsp
Salt
3 1/2 tbsp
Vegetable oil
1
Vegetable oil spray, Nonstick
2/3 cup
Mexican cheese blend
1/2 cup
Sour cream plus