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Chile-Corn Custard Squares

Diane Rossen Worthington
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Creamed corn, canned

2 tbsp

Jalapeno chiles

1

Onion, large

1

Egg, large

1

Tomato salsa

1/4 cup

All purpose flour

1/2 tsp

Baking powder

1/4 cup

Cornmeal

1/4 tsp

Salt

3 1/2 tbsp

Vegetable oil

1

Vegetable oil spray, Nonstick

2/3 cup

Mexican cheese blend

1/2 cup

Sour cream plus