INGREDIENTS
1 tbsp
olive oil
1/2 cup
diced onion
2 cloves
garlic, minced
1 cup
chicken broth
3 15 ounce cans
black beans, rinsed and drained
1 10 ounce can
green enchilada sauce
1 10 ounce can
diced tomatoes and green chilies
1 tbsp
chopped fresh cilantro, plus more for garnish
Sour cream, for garnish (optional)