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Chris's Sweet-and-Sour Slaw with Apple and Fennel

Martha Stewart
  • 0 minutes
  • Serves 5

INGREDIENTS

1

medium head Fennel

1

Granny smith apple, peeled, cored, and cut into 1/4-inch pieces, large

1 lb

Green cabbage

1/2

Red onion, small

2 tsp

Tarragon, fresh leaves

1 tbsp

Honey

1 tsp

Mustard

1

Salt and freshly ground pepper

2 tbsp

Olive oil

2 tbsp

Rice-wine vinegar