INGREDIENTS
1
medium head Fennel
1
Granny smith apple, peeled, cored, and cut into 1/4-inch pieces, large
1 lb
Green cabbage
1/2
Red onion, small
2 tsp
Tarragon, fresh leaves
1 tbsp
Honey
1 tsp
Mustard
1
Salt and freshly ground pepper
2 tbsp
Olive oil
2 tbsp
Rice-wine vinegar