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Hatch Chile Corn Pudding

Martha Stewart
  • 90 minutes
  • Serves 8

INGREDIENTS

4

kernels cups 24 ounces frozen corn, frozen

1 can

Hatch green chiles

3

Scallions

5

Eggs, large

3 tbsp

All-purpose flour

1 tsp

Salt, coarse

6 oz

grated monterey jack cheese, grated

1/2 stick

Butter, unsalted

2/3 cup

Heavy cream