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Bacon and Mushroom Potato Gratin

Michelle, Brown Eyed Baker
  • 120 minutes
  • Serves 4 to 6

INGREDIENTS

16 oz

Bacon, thick-cut

12 oz

Cremini mushrooms

2

Garlic cloves

1

Onion, diced small (about 1 cup), medium

1 tsp

Thyme, fresh

2

lbs Yukon gold potatoes

1 pinch

Nutmeg, ground

1

Salt and pepper

8 oz

Gruyere cheese

1 cup

Heavy cream

1/2 cup

Whole milk