INGREDIENTS
16 oz
Bacon, thick-cut
12 oz
Cremini mushrooms
2
Garlic cloves
1
Onion, diced small (about 1 cup), medium
1 tsp
Thyme, fresh
2
lbs Yukon gold potatoes
1 pinch
Nutmeg, ground
1
Salt and pepper
8 oz
Gruyere cheese
1 cup
Heavy cream
1/2 cup
Whole milk