Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs small waxy potatoes or fingerling potatoes, cut in half or quartered
Salt
1 clove
garlic, minced
1/4 cup
chopped parsley
1 tbsp
capers
1/4 cup
green olives, sliced
2 tbsp
sherry vinegar or white wine vinegar
1/2 tsp
salt
Freshly ground black pepper
1 tsp
herbes de provence
1 tsp
anchovy paste (1 to 2 anchovies, mashed)
1 tbsp
minced shallot
2 tsp
Dijon mustard
1/2 cup
olive oil