INGREDIENTS
2 tbsp
olive oil
1
onion (diced)
3/4 lb
zucchini (about 1 medium), grated
2
large cloves garlic (crushed in a mortar and pestle with 1 teaspoon salt)
4
large eggs
4 tbsp
all-purpose flour
1/2
bunch fresh parsley (minced)
freshly ground black pepper
Canola oil (for frying)