INGREDIENTS
3/4 cup
Corn syrup, light
10 oz
Chocolate, semisweet
1/3 cup
Cocoa powder, unsweetened
1/2 cup
Granulated sugar
1 pinch
Salt
1 tsp
Vanilla extract
3 tbsp
Butter
1/3 cup
Heavy cream
1 gal
Vanilla ice cream
1/3 cup
Water
1
(9x13'') pan of homemade brownies, cooked and cooled