Roasted Eggplant and Tomatoes with Tangy Cucumbers and Yogurt

INGREDIENTS

1 pint

Cherry tomatoes

1/2

English cucumber or 2 small kirby cucumbers

Japanese or chinese eggplants, medium

1 tbsp

Rosemary, fresh

Shallot, medium

Lemon juice, Fresh

Kosher salt

5 tbsp

Olive oil, extra virgin

Olive oil, Extra virgin

1 tbsp

Red wine vinegar

1/4 cup

Pine nuts, toasted

Pita or crusty bread

1 cup

Plain whole-milk or lowfat greek yogurt or labneh