INGREDIENTS
1 1/2
lbs Ground beef
1/4 cup
Basil, leaves
2 cloves
Garlic
4
Tomatoes, large
2 tbsp
Tomato paste
1/4 tsp
Black pepper, freshly ground
1 tsp
Italian seasoning, dried
2 tsp
Sea salt
2 tbsp
Olive oil, extra-virgin
1 1/4 cups
Pecorino romano cheese