Favoreats
Favoreats LLC
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INGREDIENTS
1
bunch Lacintao kale (aka Tuscan, black, dinosaur or Cavolo Nero), about 12 ounces, *washed (see note below) and ribs removed
2 cloves
raw garlic
1/2 cup
grated Parmesan cheese
1/4 cup
extra virgin olive oil (I used Calolea Olio Nuovo fresh pressed)
2 tbsp
Meyer lemon juice
kosher salt
Black pepper, a few grinds