INGREDIENTS
1/4 cup
extra virgin olive oil
3 tsp
crushed red pepper flakes (the full amount makes a very spicy sauce)
1/2 tsp
fine grain sea salt
3
medium cloves of garlic (minced or finely chopped)
1
28- ounce can crushed red tomatoes (not diced, not pureed, not whole, no additional seasonings at all)
zest of one lemon