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Egg, Spinach, and Spelt Salad with Green Garlic Dressing

Erin Alderson
  • minutes
  • Serves 2

INGREDIENTS

1

Garlic, stem green

4 cups

Spinach, lightly packed

1/4 cup

Sun-dried tomatoes

2

Eggs, hard

1/4 cup

Black olives

1 tbsp

Honey

2 tsp

Lemon juice

1/4 tsp

Black pepper

1/4 tsp

Salt

2 tbsp

Champagne vinegar

1/4 cup

Olive oil

3 tbsp

Sunflower seeds, roasted

1 cup

Cooked and cooled spelt (1/2 cup uncooked spelt)