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Mexican Coleslaw

Cathy Trochelman
  • 15 minutes
  • Serves 8

INGREDIENTS

1

bag coleslaw mix

1/2 cup

red pepper (diced)

1/2 cup

black beens (rinsed and drained)

1/2 cup

grilled corn

1/2 cup

minced cilantro

1

jalapeno (seeds removed and finely diced)

3/4 cup

mayo

1/4 cup

sour cream

1/2

package taco seasoning

2 tbsp

lime juice