INGREDIENTS
2 10 ounce cans
Clams in, juice
2
Bay leaves
2
Celery
3 tbsp
Flat-leaf parsley
1 lb
Idaho potatoes
1
Onion, medium
2 cups
Chicken or vegetable stock
3 tbsp
All-purpose flour
2
Salt and freshly ground black pepper
1/2
Baguette
4 tbsp
Butter, unsalted
1 cup
Heavy cream