INGREDIENTS
1/2 cup
butter (softened)
1 cup
sugar
1/2 tsp
vanilla extract
1
egg
1 tsp
lemon zest
1 tbsp
fresh lemon juice
1/4 tsp
sea salt
1/4 tsp
baking powder
1/8 tsp
baking soda
1 1/2 cups
all purpose flour
1/2 cup
powdered sugar (reserved for rolling the cookies)
gluten free recipe for Lemon Crinkle Cookies