INGREDIENTS
1 cup
whole wheat pastry flour or gluten-free flour* (measured correctly)
3/4 tsp
cornstarch
3/4 tsp
baking powder
1/4 tsp
salt
2 tbsp
unsalted butter or coconut oil, melted and cooled slightly
1
large egg, room temperature
2 tsp
vanilla extract
1/2 cup
coconut sugar
1/4 cup
homemade 10 minute raspberry jam