Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

INGREDIENTS

Anchovy, fillets

(5-ounce; 140g) can Tuna, oil-packed

medium cloves Garlic

Small handful Parsley, fresh leaves

1 cup

Tomatoes, whole

chopped pitted black olives (about 2 ounces, pitted

1/4 cup

Capers

1/2 lb

Spaghetti, dried

Black pepper, Freshly ground

Kosher salt

Large pinch Red pepper flakes

6 tbsp

Olive oil, extra-virgin

1 oz

Pecorino romano or parmesan cheese