INGREDIENTS
3
Basil, large fresh sprigs
4 cloves
Garlic
1
Onion, medium
1 28 ounce can
Tomatoes
12 oz
Bucatini or spaghetti
1
Kosher salt
1 pinch
Red pepper flakes
1/4 cup
Olive oil, extra virgin
2 tbsp
Butter, unsalted
1/4 cup
Parmesan or pecorino cheese, fresh grated
1/2 cup
Pasta water
3 qt
Water