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Bruschetta Pesto Chicken Casserole

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

4

Chicken breasts (about 2 pounds, boneless skinless

1

Garlic clove

1 pint

Grape tomatoes

1/4 cup

Red onion

2 tbsp

Balsamic vinegar

1/2 cup

Basil pesto

2 cups

Panko crumbs, seasoned

1/4 cup

Butter

2 cups

Mozzarella cheese