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Beef Stew with Beer and Paprika

The Pioneer Woman
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Stew meat

4

Carrots, whole

3 cloves

Garlic

1

Onion, whole Medium

1

Parsley

4

Potatoes, whole New

4 cups

Beef stock

2 tbsp

Tomato paste

1 tbsp

Worcestershire sauce

1

Black pepper, Freshly Ground

1/2 tsp

Kosher salt

1/2 tsp

Paprika

1 1/2 tsp

Sugar

3 tbsp

Olive oil

1 tbsp

Butter

2 cups

Water

1 can

size) beer