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Gingerbread Cookies That Won't Spread

by Mary
  • 19 minutes
  • Serves 24

INGREDIENTS

3 cups

all-purpose flour

1/2 tsp

salt

1 tbsp

ground ginger

2 tsp

ground cinnamon

1/4 tsp

ground cloves

6 tbsp

unsalted butter, room temperature

3/4 cup

dark brown sugar

1

large egg

1/2 cup

molasses (unsulphured is best, DO NOT use blackstrap)

2 tsp

vanilla

1 tsp

finely grated lemon zest (optional)

1 tsp

milk ONLY IF NEEDED*