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Momma's Creamy Baked Macaroni and Cheese

LINDA BAILEY
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

2

Eggs, large

3 tbsp

Butter or margarine

16 oz

Elbow macaroni

1 tsp

Black pepper, freshly ground

1 tsp

Salt

2 cups

Kraft 8 oz shredded kraft mild cheddar cheese, mild

8 oz

Kraft monterrey jack cheese

1 1/2 cups

Milk

1 lb

Velveeta cheese