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Sheet-Pan Roasted Shrimp & Veggies

Felesha Bell
  • 40 minutes
  • Serves 5

INGREDIENTS

21

count 1 lb. raw shrimp, raw

4 cups

Broccoli florets

1

Carrot, thin

1/2 tsp

Garlic powder

1

Lemon, thin

1

Red bell pepper

1/2 lb

Red potatoes, small

1

Sweet onion, small

1

Yellow bell pepper

1

Zucchini, large

1/2 tsp

Black pepper

1 tsp

Kosher salt

1 tbsp

Paprika, sweet

2 tbsp

Olive oil

2 tbsp

White wine vinegar

1 tbsp

Cumin