INGREDIENTS
21
count 1 lb. raw shrimp, raw
4 cups
Broccoli florets
1
Carrot, thin
1/2 tsp
Garlic powder
1
Lemon, thin
1
Red bell pepper
1/2 lb
Red potatoes, small
1
Sweet onion, small
1
Yellow bell pepper
1
Zucchini, large
1/2 tsp
Black pepper
1 tsp
Kosher salt
1 tbsp
Paprika, sweet
2 tbsp
Olive oil
2 tbsp
White wine vinegar
1 tbsp
Cumin