INGREDIENTS
1 tbsp
oil
1 cup
frozen okra, thawed
1/2 cup
chopped yellow onions
2 lb
ground pork
2 cans
each) fat-free reduced-sodium chicken broth, divided
2 cups
quick-cooking grits, uncooked
1 cup
KRAFT Shredded Cheddar Cheese
3
green onions, sliced
1 cup
HEINZ BBQ Sauce Carolina Tangy Vinegar Style