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Favoreats LLC

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Pan Seared Lemon Pepper Rainbow Trout

Bernadette
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Trout

2 cloves

Garlic

2

Lemons, juice of

1 tbsp

Parsley, fresh

1 tsp

Black pepper, fresh ground

1/2 tsp

Sea salt, fine

3 tbsp

Olive oil