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Strawberry Rhubarb Crunch

Mary
  • minutes
  • Serves 8

INGREDIENTS

FRUIT FILLING INGREDIENTS:

2 cups

chopped strawberries

2 cups

thinly sliced and chopped fresh rhubarb (frozen can be substituted if fresh is not available)

1 cup

sugar

1 tsp

cinnamon

1 tbsp

cornstarch or arrowroot

1/2 tsp

kosher salt

1/4 cup

orange juice

CRUST INGREDIENTS:

2 cups

all-purpose flour

1 1/2 cups

old fashioned oats

1 cup

light brown sugar

1 cup

butter (melted)