INGREDIENTS
1 1/2
Ibs. jumbo shrimp
2
Celery stalks
1
Chiles serranos or jalapeno
1/4 cup
Cilantro
1
Cucumber, medium
1
Hass avocado, small
3
Limes, large
1
One small valencia orange, juice of small
1
Plantain chips
2
Roma tomatoes, small
2
sprigs Thyme, fresh
1
White or red onion, small small
1/4 cup
Ketchup sauce
1/4 tsp
Black pepper
1/2 tsp
Sea salt
1
Saltine crackers or tostadas
And a really cold light Mexican beer (I prefer Modelo Especial or Victoria oh yeah!)