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Pan Fried Butterflied Trout

Olga's Flavor Factory
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

2

Rainbow trout

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1

Parsley, fresh

1

Lemon juice, freshly squeezed

1/2 tsp

Black pepper, ground

1/4 cup

Flour

1/2 tsp

Herb mix, dry

1/2 tsp

Old bay seasoning

1/2 tsp

Salt

1 tbsp

Oil

1 tbsp

Butter