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Sweet Chile–Chicken Rice Bowl

Roy Choi
  • 70 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1

Anaheim chile, dried

1/2 lb

Chinese broccoli

2/3 cup

Cilantro, loosely packed fresh leaves

8

Garlic cloves, medium

1

(2-inch) piece Ginger, fresh

3

Jalapenos

1

Pear, medium Asian

1/2

bunch Scallions

1

Serrano chile

1

Shallot, cut

6

Shiso, leaves

2/3 cup

Thai basil, loosely packed leaves

6

Thai basil, leaves

1

Yellow onion, medium

6

Eggs, soft

4 tsp

Korean chile paste

1 cup

Lime juice, freshly squeezed

1

bottle Mae ploy sweet chilli sauce

1/2 cup

Soy sauce

3 tbsp

Sriracha hot sauce

6 cups

White rice, hot

1/3 cup

All-purpose flour

2 tsp

Black pepper, freshly ground

2 tbsp

Korean red pepper, powder

4 tsp

Kosher salt

1

Kosher salt

3 1/3 tbsp

Sesame seed, toasted

1/4 cup

Sesame oil, toasted

2

Vegetable oil

1/3 cup

Orange juice, freshly squeezed