INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1
Anaheim chile, dried
1/2 lb
Chinese broccoli
2/3 cup
Cilantro, loosely packed fresh leaves
8
Garlic cloves, medium
1
(2-inch) piece Ginger, fresh
3
Jalapenos
1
Pear, medium Asian
1/2
bunch Scallions
1
Serrano chile
1
Shallot, cut
6
Shiso, leaves
2/3 cup
Thai basil, loosely packed leaves
6
Thai basil, leaves
1
Yellow onion, medium
6
Eggs, soft
4 tsp
Korean chile paste
1 cup
Lime juice, freshly squeezed
1
bottle Mae ploy sweet chilli sauce
1/2 cup
Soy sauce
3 tbsp
Sriracha hot sauce
6 cups
White rice, hot
1/3 cup
All-purpose flour
2 tsp
Black pepper, freshly ground
2 tbsp
Korean red pepper, powder
4 tsp
Kosher salt
1
Kosher salt
3 1/3 tbsp
Sesame seed, toasted
1/4 cup
Sesame oil, toasted
2
Vegetable oil
1/3 cup
Orange juice, freshly squeezed