INGREDIENTS
4
chicken breasts
1 tbsp
vegetable/canola oil
1 tsp
garlic powder
2 tsp
chili powder
1/2 tsp
onion powder
1/2 tsp
coriander
1 tsp
kosher salt
1 tsp
cumin
1 tbsp
pureed chipotle pepper with adobo sauce (I puree the whole can, scoop tablespoons into a ice cube tray, freeze the cubes, and put them in a baggie in the freezer to pull for recipes like these.)
1/2 cup
Honey
1 tbsp
Cider Vinegar