INGREDIENTS
3 oz
Shrimp, small
1/4
Avocado
1 tsp
Cilantro
1 tbsp
Cucumber
1
Lime
1 tbsp
Onion
1/2
Tomato (seeded and diced, about 2 tablespoons), small
1 tbsp
Hot sauce
2 tbsp
Ketchup
1 pinch
Kosher salt
1 1/2 tsp
Salt
2 tbsp
Olive oil
1/8 tsp
Cumin
1 qt
Water
1/4 cup
Clamato (or other tomato-clam juice)