INGREDIENTS
1 can
Lump crabmeat, drained or 6 ounces imitation crabmeat
3 tbsp
Chives, fresh
1
Garlic clove
1 tsp
Worcestershire sauce
1/4 tsp
Pepper
1/2 tsp
Salt
1 tsp
Sesame seeds
1
Cooking spray
24
Wonton wrappers
1 cup
Cheddar cheese, reduced-fat
1
package Cream cheese, reduced-fat