INGREDIENTS
1/2 cup
Basil, fresh
2
Carrots, medium
2
stalks Celery
1 can
Garbonzo beans
2 cloves
Garlic
1 can
Kidney beans
1/2
Onion
1/2 tsp
Parsley
1 can
Tomatoes
1 cup
Vegetable, fresh Green
3 cups
Vegetable stock
1 cup
Pasta
1
Salt and pepper
1 tbsp
Olive oil