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Vegan Veggie Soup

Rachel352
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh

2

Carrots, medium

2

stalks Celery

1 can

Garbonzo beans

2 cloves

Garlic

1 can

Kidney beans

1/2

Onion

1/2 tsp

Parsley

1 can

Tomatoes

1 cup

Vegetable, fresh Green

3 cups

Vegetable stock

1 cup

Pasta

1

Salt and pepper

1 tbsp

Olive oil