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Slow-Cooker Thai Chicken and Shrimp

Betty Crocker Kitchens
  • 625 minutes
  • Serves 6

INGREDIENTS

1

package Chicken thighs, bone-in skinless

1 lb

Shrimp, medium

2

Carrots, sliced (1 cup), medium

3 tbsp

Cilantro, fresh

1

Onion, chopped ( 1/2 cup), medium

1/3 cup

Peanuts

1 cup

Peas, frozen sweet

1 can

Coconut milk

3 cups

Rice, instant

1 tbsp

Cornstarch

1

package Thai peanut sauce mix

3 cups

Water