INGREDIENTS
1/2 lb
Bacon
1/2 cup
Basil, fresh leaves
1 pint
Grape tomatoes
4
Green onions, sliced (1/4 cup), medium
1 tbsp
Dijon mustard
1
package Penne pasta
1/2 tsp
Pepper, freshly ground
1 tsp
Salt
1/2 cup
Olive oil
1/3 cup
Red wine vinegar
2
Medium red or green bell peppers or 1 of each, chopped (2 cups)