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Bacon and Basil Pasta Salad

Betty Crocker Kitchens
  • 145 minutes
  • Serves 22

INGREDIENTS

1/2 lb

Bacon

1/2 cup

Basil, fresh leaves

1 pint

Grape tomatoes

4

Green onions, sliced (1/4 cup), medium

1 tbsp

Dijon mustard

1

package Penne pasta

1/2 tsp

Pepper, freshly ground

1 tsp

Salt

1/2 cup

Olive oil

1/3 cup

Red wine vinegar

2

Medium red or green bell peppers or 1 of each, chopped (2 cups)