INGREDIENTS
1
Avocado
1/2
Eggplant, small
2 cloves
Garlic
1
Portobello mushroom
1
Sweet pepper, red
1 cup
Tomato, fresh
1
Zucchini, medium
1/4 cup
Cilantro pesto
1/8 tsp
Black pepper, ground
1
Cooking spray, Nonstick
28
inch Tortillas, whole grain
1 cup
Cheddar cheese, reduced-fat
2 tbsp
Dairy sour cream, light