INGREDIENTS
1/2 tsp
Orange, zest
2 cups
Strawberries, fresh
2 tbsp
Lemon juice
1 tbsp
Cornstarch
1 pinch
Salt
1 18 ounce package
Sugar cookie dough, refrigerated
1 8 ounce container
Topping, frozen whipped
1/2 cup
White sugar
1/2 cup
Orange juice
1 8 ounce package
Cream cheese
1/4 cup
Water