INGREDIENTS
6
carrots (peeled and diced)
6
potatoes (peeled and diced)
1
onion (diced)
4
celery stalks (diced)
12 cups
water
12
chicken bouillon cubes
1 cup
diced chicken-Beth shreds hers. (I used a rotisserie chicken from Costco. I was just that lazy today)
1 cup
butter-she said remember it makes A LOT
1 cup
flour
8 oz
jar Cheez Whiz
2 cups
egg noodles-cooked