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Creamy Chicken Soup for the Soul

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

6

carrots (peeled and diced)

6

potatoes (peeled and diced)

1

onion (diced)

4

celery stalks (diced)

12 cups

water

12

chicken bouillon cubes

1 cup

diced chicken-Beth shreds hers. (I used a rotisserie chicken from Costco. I was just that lazy today)

1 cup

butter-she said remember it makes A LOT

1 cup

flour

8 oz

jar Cheez Whiz

2 cups

egg noodles-cooked