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Instant Pot Ratatouille with Polenta

Williams Sonoma
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Asian eggplant

1/4 cup

Basil, fresh

2

Garlic cloves

1 tsp

Oregano, dried

1 can

Tomatoes

1

Yellow onion

1

Yellow squash

1

Zucchini

1 tbsp

Tomato paste

2 tbsp

Capers

1 cup

Polenta

1

Kosher salt and freshly ground pepper

1 tsp

Salt

2 tbsp

Olive oil, extra-virgin

4 cups

Water