INGREDIENTS
16 oz
Lump crabmeat, jumbo
1 cup
Corn, canned
1/4 cup
Green onion, stems
1
Lemon
3
Red bell pepper, small mini
1
Egg
3/4 cup
Duke's mayonnaise
1 tsp
Black pepper, coarsely ground
1/8 tsp
Cayenne pepper
1/2 tsp
Salt
1 cup
Panko bread crumbs, unseasoned