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Baked Crab Popper Delights

Diana Hohman
  • 30 minutes
  • Serves 16

INGREDIENTS

16 oz

Lump crabmeat, jumbo

1 cup

Corn, canned

1/4 cup

Green onion, stems

1

Lemon

3

Red bell pepper, small mini

1

Egg

3/4 cup

Duke's mayonnaise

1 tsp

Black pepper, coarsely ground

1/8 tsp

Cayenne pepper

1/2 tsp

Salt

1 cup

Panko bread crumbs, unseasoned