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Kofta with Yogurt-Tahini Sauce

David
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground lamb

3/8 cup

Flat leaf parsley

4 cloves

Garlic

1 tbsp

Mint, fresh

1

Onion, small

2 1/2 tbsp

Lemon juice, freshly squeezed

1/3 cup

Tahini

1/4 cup

Bulgur or quinoa, cooked

1/4 tsp

Black pepper, freshly ground

1

big pinch Cayenne pepper or hot red pepper, powder

1/4 tsp

Cinnamon, ground

1 1/4 tsp

Kosher salt or sea salt

1 tsp

Red pepper flakes

1 tsp

Cumin, ground

1 cup

Yogurt, plain

1 teaspoon ras el hanout