INGREDIENTS
1 lb
Ground lamb
3/8 cup
Flat leaf parsley
4 cloves
Garlic
1 tbsp
Mint, fresh
1
Onion, small
2 1/2 tbsp
Lemon juice, freshly squeezed
1/3 cup
Tahini
1/4 cup
Bulgur or quinoa, cooked
1/4 tsp
Black pepper, freshly ground
1
big pinch Cayenne pepper or hot red pepper, powder
1/4 tsp
Cinnamon, ground
1 1/4 tsp
Kosher salt or sea salt
1 tsp
Red pepper flakes
1 tsp
Cumin, ground
1 cup
Yogurt, plain
1 teaspoon ras el hanout