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Spicy Chickpea Stew with Coconut Milk

SippitySup
  • minutes
  • Serves 2 to 4

INGREDIENTS

1 15 ounce can

Chickpeas

1

Cilantro, leaves

1

Cilantro, whole sprigs

1

Garlic

1

Ginger, fresh

1

Pearl onions

1

Red bell pepper

1

Summer squash

1

thin slices Thai bird chili

1

Chicken stock

1

Coconut milk, unsweetened

1

Lemon juice, freshly squeezed

1

Kosher salt and freshly cracked pepper

1

Olive oil

1

Bread, toasted

sambal oelek