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Pear and Brie Crostini with Balsamic and Thyme

Jacqueline DiNuoscio
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

pear, sliced 1/3

8

slices baguette

olive oil

20 1/4

slices brie

8

sprigs fresh thyme, no woody stem pieces

Balsamic glaze