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Hasa Al Hummus (Moroccan Chickpea Soup)

foodomania.com
  • 120 minutes
  • Serves 2

INGREDIENTS

1/3 cup

dried Garbanzo Beans (chickpeas), soaked overnight (**see note)

2 3/4 cups

Water

1/2 tbsp

Vegetable Oil

2/3 cup

Onions, chopped

2/3 cup

Tomatoes, peeled and diced (optional)

2

Garlic Cloves, minced

1

small Hot Pepper, chopped finely (I used Green Chilli)

1/4 cup

fresh Coriander, leaf chopped finely (Cilantro or Parsley)

1 tsp

salt (adjust to taste)

1/2 tsp

fresh Black Pepper

1/3

lemon, juiced

1/3 tsp

Sweet Paprika

1/3 tsp

ground Turmeric powder

You can also use Canned Beans - in which case, skip Step 1