INGREDIENTS
1/3 cup
dried Garbanzo Beans (chickpeas), soaked overnight (**see note)
2 3/4 cups
Water
1/2 tbsp
Vegetable Oil
2/3 cup
Onions, chopped
2/3 cup
Tomatoes, peeled and diced (optional)
2
Garlic Cloves, minced
1
small Hot Pepper, chopped finely (I used Green Chilli)
1/4 cup
fresh Coriander, leaf chopped finely (Cilantro or Parsley)
1 tsp
salt (adjust to taste)
1/2 tsp
fresh Black Pepper
1/3
lemon, juiced
1/3 tsp
Sweet Paprika
1/3 tsp
ground Turmeric powder
You can also use Canned Beans - in which case, skip Step 1